Veld at Spier is a restaurant in Spier, Stellenbosch, Western Cape. Its claim is third-party certified by Ecocert SAS (ZA-BIO-154) and we found it in the register.
The 1822 manor house at Spier wine farm, Stellenbosch — the farm on which Veld sits, not the restaurant itself. Photo: Raymond Ellis / Wikimedia Commons, CC0 1.0
What they sell and how to buy
Sells
Seasonal South African menu with wine-library pairings
How to buy
Dinner daily 18:00–21:30 · reservations essential
Categories
Restaurants & cafés · Grass-fed meat · Fruit & veg
Third-party certified · in the register Audited by a named certification body against a published standard.
Certifier and standard
Ecocert SAS (ZA-BIO-154) — EU organic (Reg. 2018/848), third-country certificate; also USDA NOP
Where we found it
Ecocert certified-client directory, 18 September 2026, checked 18 September 2026.
Confirmed in Ecocert certified-client directory on 18 September 2026 as ZA-BIO-154.710-0000097.2026.012, valid to 2028-03-31 (listed there as “SPIER FARM MANAGEMENT (Pty) Ltd”). You can check that yourself. Gardens and pastures feed the kitchen; the certificate covers the vineyards.
Recorded 18 September 2026 from the operator's own site and the registers named above. Veldlist never awards a badge; it records who says what. Wrong? Tell us.
